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Roasted Baby Potatoes
Roasted Baby Potatoes
Simple and Delicious
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Roasted Baby Potatoes

INGREDIENTS

Serves 4
  • 1 ½ pound tricolor baby potatoes
  • 1 to 2 tablespoons olive oil
  • 1 teaspoon sea salt
Recipe by Anna Watson Carl
Photo by: Signe Birck

STEP  OF 

Sample step.
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DIRECTIONS SHOW STEP-BY-STEP

Preheat oven to 450 degrees F.

Cover a baking sheet with aluminum foil. Toss the potatoes with the olive oil and salt and roast for 20 to 25 minutes or until golden brown and slightly crisp on the outside.

(Tip: Just place the potatoes in the oven during the last 20 minutes of the chicken’s roasting time. That way the chicken and potatoes come out of the oven at the same time!)

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