Roasted Broccoli
INGREDIENTS
Makes 4 servings
- 2 pounds broccoli, cut into bite-size florets (reserve stems for soup)
- 2 tablespoons olive oil
- Salt and pepper, to taste
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Recipe by Anna Watson Carl
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DIRECTIONS
SHOW STEP-BY-STEP INSTRUCTIONS
Preheat oven to 425 degrees F. Cover a baking sheet with aluminum foil.
Toss the broccoli florets with olive oil and season with salt and pepper to taste. Roast for 20 minutes or until tender, and slightly charred.
