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Peach Burrata Salad with Golden Tomatoes
Peach Burrata Salad
with Golden Tomatoes
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Peach Burrata Salad

with Golden Tomatoes

INGREDIENTS

Serves 4
  • 3 large ripe peaches, sliced
  • 1 cup golden grape tomatoes, halved
  • 1/2 cup chopped basil
  • 5 ounces burrata cheese
  • Extra virgin olive oil, for drizzling
  • Sea salt and freshly ground pepper, to taste
Recipe by Anna Watson Carl

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Burrata is a creamy Italian cheese made from buffalo’s milk. You can find it at specialty cheese shops.

Place the burrata in the center of a plate and scatter the peach slices, tomaotoes, and basil over and all around. Drizzle with olive oil and season to taste with salt and pepper. Serve with crusty bread.

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