It's January. It's cold and gray outside. And I just want to eat simple, cozy dishes like this Potato Leek Soup (definitely add some crumbled crisp bacon on top!) that I can reheat for lunch the next day. Another favorite is this flavorful Lamb Tagine with Dried Apricots and Figs. It's perfect for a dinner party because it can be made completely in advance! I like to serve it with this refreshing citrus salad with arugula and pistachios - it's as pretty as it is delicious.
Finally, on nights you really don't want to cook, here's a 20 minute, healthy meal that even your kids will like: Apricot-Dijon Chicken Thighs with Couscous and Roasted Broccoli. Enjoy!
I am so excited to re-introduce a FREE version of Yellow Table Weekly on the blog! Each Friday, I'll share 5 seasonal recipes as cooking inspiration for the following week. Just click on the photos to access the recipes. Also, if you’d like to sign up for the newsletter, drop your email address below and you'll have the recipes emailed to you, as well as prep-ahead tips and my weekly blog post.