Hi friends! Warm weather and spring produce have me excited to cook again, and I'm especially loving eating outdoors!
I had a dinner party last night and made this super easy Honey-Dijon Salmon with Lemon and Thyme – it takes literally 5 minutes to assemble, and then cooks for about 15 minutes. It's the best easy main dish for a dinner party, and it's always a crowd-pleaser. I served it with a version of this Farro Salad with Watermelon Radishes with Snap Peas, Mint, and Feta. (I made mine with quinoa and regular radishes, and left off the arugula - this salad is so versatile!)
I'm craving these Crostini with Ricotta and Pea-Mint Pesto – the perfect spring dinner party appetizer – and Spring Pea Risotto with Lemon and Pecorino. (If you can find fresh peas, I highly recommend using them, though frozen will work.) Finally, I'm making these Strawberry-Rhubarb Crumble, while strawberry and rhubarb are in season! Enjoy!
I am so excited to re-introduce a FREE version of Yellow Table Weekly on the blog! Each Friday, I'll share 5 seasonal recipes as cooking inspiration for the following week. Just click on the photos to access the recipes. Also, if you’d like to sign up for the newsletter, drop your email address below and you'll have the recipes emailed to you, as well as prep-ahead tips and my weekly blog post.