Hello friends! With the warm weather, blooming peonies, and farmer's markets teeming with spring produce (strawberries! peas! fava beans!), I am in the mood to cook all of the spring things. These dishes aren't necessarily easy weeknight meals, but they are things I love to eat in the springtime, like seared halibut with pea and fava bean puree. Or spring pea ravioli with prosciutto and pea shoots. And for dessert, raspberry financiers with lemon curd. Now that I've planned the menu, I'm ready to host a dinner party! Who's coming?!
I am so excited to re-introduce a FREE version of Yellow Table Weekly on the blog! Each Friday, I'll share 5 seasonal recipes as cooking inspiration for the following week. Just click on the photos to access the recipes. Also, if you’d like to sign up for the newsletter, drop your email address below and you'll have the recipes emailed to you, as well as prep-ahead tips and my weekly blog post.