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Paninis with Rosemary Ham, Cheddar, and Pears
Rosemary Ham Paninis
with Cheddar and Pears
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Rosemary Ham Paninis

with Cheddar and Pears

INGREDIENTS

Serves 4
  • 4 whole grain thin sandwich rounds (I like Ozery bakery), split
  • 2 tablespoons whole grain Dijon mustard
  • 4 slices rosemary ham
  • 4 ounces thinly sliced white cheddar (sharp or mild)
  • 1 pear, thinly sliced
  • Olive oil, for brushing
Recipe by Anna Watson Carl
Photo by: Signe Birck

STEP  OF 

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DIRECTIONS SHOW STEP-BY-STEP

Preheat your panini press. Spread each sandwich half with Dijon mustard. Divide the ham, cheddar, and pear onto 4 sandwich halves. Place the remaining sandwich halves on top. Brush each the bread lightly with olive oil (on both sides) and place two sandwiches on the panini press.

Grill for 3 to 4 minutes or until the bread is golden and the cheese is melted and gooey. Cut in halves and serve with an arugula salad and extra Dijon mustard.

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