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Bacon-Wrapped Dates with Almonds
Bacon-Wrapped Dates
with Almonds
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Bacon-Wrapped Dates

with Almonds

INGREDIENTS

Serves 8 to 10
  • Approx. 30 almonds
  • Approx. 30 seedless dates
  • 1 pound bacon, each slice cut into thirds
Recipe by Anna Watson Carl

STEP  OF 

Sample step.
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DIRECTIONS SHOW STEP-BY-STEP

Preheat the oven to 375°F.

Cut the dates open, remove the seeds, and slip the almonds into the center of each. Wrap each date in 1/3 slice of bacon, tucking the loose ends under the date. Arrange the dates in rows on a baking sheet.

Bake for 15 minutes or until golden brown and crisp. Place on a paper-towel-lined-plate to soak up some of the grease; let cool slightly before serving.

VARIATION: Substitute blue cheese for the almonds, or try prunes instead of dates.

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