Motherhood in the Age of Instagram

Our little Evie Grace recently turned six months old. (Where have six months gone?!) We celebrated with lobster rolls and a long walk in the park, and a trip to Ample Hills for ice cream. Evie kept us company with her smiles and babbles, and eventually fell fast asleep in her stroller, her chunky little legs draped over the side. Just watching her sleep, my heart feels as though it’s going to burst. I never thought I could be capable of loving so fiercely and so deeply. It actually aches to love someone this much.

If you follow this blog, you’ve probably noticed that I haven’t written in awhile. For three months, actually. Yes, caring for a baby takes up a good amount of my time, and with Brandon’s illness, it’s been extra-challenging. I’ve also been working on a new project that I can’t yet share details on. But there’s more to the story.

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Recent Posts »

A Family Lunch at The Cook's Atelier

Good morning, friends! It’s hard to believe that we’ve been in France for over a week now – the time has flown by. Every morning when I walk out onto the cobblestone street to make my morning run to the bakery (yes, we have croissants every morning!), I have to pinch myself to make sure I’m not dreaming. Truly, it feels too good to be true. I admit: I was terrified at the prospect of traveling across the ocean with a 3-month old baby. Sure, flying to France is much easier than, say...

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Bonjour and Welcome to The New Yellow Table

Good morning, friends! Welcome to the new Yellow Table! As you can probably see, we just launched a brand new version of the blog, and I couldn’t be more excited. My muy talented husband Brandon redesigned – and coded! – the entire site, adding in all sorts of cool features, like a snazzy new recipe index , with Pinterest-style photo grids, and newly designed pages to search through Posts and The Cookbook Diaries. He did such an amazing job – I hope you love it! The biggest difference you’ll...

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Recent Recipes »

Vegan Chocolate Chip Cookies
Spaghetti with Lemon + Proscuitto
Korean-Style Grilled Flank Steak

A Little More Fun

Check out The Yellow Table CookbookThe chronicles of a cookcook dreamFollow me on instagramThrowing dinner parties while keeping your sanity