A Yellow Table Life Update!
April 5th, 2024 // 0 comments
Hi friends!
It’s been forever since I’ve posted here on the blog, so I wanted to pop in and say hello, and share some life updates with you all :)
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Hi friends!
It is HOT in Nashville, so I'm trying to use the oven as little as possible. I'm grilling and making lots of salads (like this Israeli Couscous Salad with Grilled Chicken) and putting peaches in everything, like this Peach Burrata Salad with Golden Tomatoes and Peach Blackberry Crumble. Two other summer go-to's: Pesto Spaghetti (my kids love this) and Heirloom Tomato Gazpacho. Enjoy!
xo, Anna
I am so excited to re-introduce a FREE version of Yellow Table Weekly on the blog! Each Friday, I'll share 5 seasonal recipes as cooking inspiration for the following week. Just click on the photos to access the recipes. Also, if you’d like to sign up for the newsletter, drop your email address below and you'll have the recipes emailed to you, as well as prep-ahead tips and my weekly blog post.
Hi friends!
It’s been forever since I’ve posted here on the blog, so I wanted to pop in and say hello, and share some life updates with you all :)
