Summer may be officially over, but the weather is still warm here, and the tomatoes are perfect, so I'm still making Heirloom Tomato Salad with Whipped Ricotta and Lemony Pesto Spaghetti. Parchment-Roasted Redfish with Summer Vegetables is so easy and healthy (feel free to substitute trout), and I'm also loving this Korean-Style Grilled Flank Steak with Sticky Rice and Spicy Cucumbers. Finally, for dessert, it doesn't get much better than Peach Blackberry Crumble...if the peaches are done in your area, swap out nectarines or apricots. Or just do mixed berries!
I am so excited to re-introduce a FREE version of Yellow Table Weekly on the blog! Each Friday, I'll share 5 seasonal recipes as cooking inspiration for the following week. Just click on the photos to access the recipes. Also, if you’d like to sign up for the newsletter, drop your email address below and you'll have the recipes emailed to you, as well as prep-ahead tips and my weekly blog post.