What to Cook This Week

Week of November 12, 2023

It's officially fall, and I could not be happier. Fall leaves and cool days have me in the mood to bake pumpkin bread and make pots of soup. A few ideas on what to cook this week:

-Chicken Pot Pies with Whole Wheat Crust and Kale (you can make these in individual ramekins or in one big baking dish)

-Roasted Squash with Kale & Pomegranate Seeds (use your favorite fall squash)

-Tuscan White Bean Soup with Swiss Chard

-Tomato Chickpea Curry with Kale (the leftovers make for a delicious lunch)

-Gluten-Free Pumpkin Spice Bread

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