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Ruby Red Grapefruit Mocktail with Yuzu and Honey
Ruby Red Grapefruit Mocktail
with Yuzu and Honey
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Ruby Red Grapefruit Mocktail

with Yuzu and Honey

INGREDIENTS

Serves 1
  • 10 ounces pear (cored)
  • 4 ounces ruby red grapefruit (peeled)
  • 1/2 ounce yuzu
  • 1/2 ounce honey
  • Pinch bee pollen, for garnish
Recipe by Anna Watson Carl
Photo by: Signe Birck

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This is an adaptation of the Honey Bee, from The Butcher’s Daughter.

Juice all ingredients and garnish with bee pollen. Drink immediately!

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